Coconuts are a versatile and nutritious tropical fruit, prized for their refreshing water, creamy flesh, and rich oil. Known for their high content of healthy fats, vitamins, and minerals, coconuts are a staple in cuisines and industries worldwide. The tender coconut water is a hydrating natural beverage, while the meat can be used fresh or dried (as copra) for culinary purposes. Coconut oil is highly valued in cooking, skincare, and haircare. The husk and shell are also utilized for making coir and activated charcoal, showcasing the fruit's sustainability and utility. Durable and easy to transport, coconuts are a leading export commodity, catering to diverse markets globally.